We kicked off the first meeting of 2015 with Mike Conant presenting the Sudzers Events Calendar for the year. We are hoping Sudzers members will join us and make these events a lot of fun. Members who could not attend the January meeting and would like to volunteer for any of the events please reach out to us at moresimcoe@sudzers.org.
Jim Williams presented the Food & Beer pairing event that will be held on February 21st. The event is setup as a potluck with the food categories being an appetizer, salad, main course and dessert. Sudzers in attendance were encouraged to pair up and decide on the food and beer pairing. Both homebrews and commercial beers are allowed. A signup sheet was passed around and we already have most of the food categories covered. Members participating in this event by either bringing a food preperation or beer will be given ten Sudzer dollars each for the beer and food. Sudzer dollars can then be used to pay towards club memberships, t-shrits and other club goodies through the year. If you were not present at this meeting and would like to participate please reach out to us at moresimcoe@sudzers.org.
Homebrews presented:
- Nick – One Legged Bimbo – Hoppy Blonde
- Vern – Brown Ale
- Jim – Rye PA – I2PA
- Jim – Bid Red – I2PA
- Derek & Steve H – Dogfish Head 90min IPA
- Chris L – Half IPA
- Charles – Mike’s Russian Imperial Stout
- Jared C – I P Freely – IPA
- Justin – Jagged Little Pils – Pilsner
- Justin – Bockout – Dopplebock
- Adam – Saison
- Bill & Mikael – #63 MT West Coast – APA
- Bill & Mikael – #636 Hoppy Wild – APA
- Paul – Mirror Pond Ale – Pale Ale
- Tyler – Flashback IPA
- Derek W – Pale Ale
