While this award was previously reported back in September, the certificate came in the mail today. Congratulations once again to the Sudzers, whose fellow homebrew clubs voted that the 22 Sudzers beers on tap at the Northern California Homebrewers Festival were, on average, the highest quality beers of over 40 clubs present. The highlights of our beer selection were Jim W’s Citrarillo IPA, the club’s Dark Matter Imperial Stout, Doug W’s Flanders Red (no relation to the barrel in the basement), Joe D’s Pumpkin Pie Ale, and Derek W’s cask-conditioned Flanders Cream Ale, but every single beer was well-received. Cheers!
