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From the Los Altos Town Crier: Two recent columns from Sudzers CFO Derek W

Pints of pilsner proliferate across the Peninsula (featuring Alpha Acid, Freewheel, and Ghostwood)

A different drink for festivities: Ditch the bubbly, bring the brew (featuring Ghostwood and Narrative Fermentations)

Cheers!

Author SudzersPosted on September 12, 2023September 12, 2023

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Los Altos Town Crier

Certified Beer Judge and Sudzers Chief Financial Officer Derek Wolfgram writes a periodic column called "Cheers!" about California craft beer for the Los Altos Town Crier.

  • Give thanks for holiday beer pairings
  • Over a decade of cheers: Reflecting on brews news
  • Hops for the holidays: Selecting the best celebration brews
  • Pints of pilsner proliferate across the Peninsula
  • A different drink for festivities: Ditch the bubbly, bring the brew
  • Ghost Town’s Nose Goblin is hard to find but worth the search
  • Pilsner collabs take Italian style local
  • The slightly slushie story of San Jose’s Narrative Fermentations
  • Seek out Mexican lagers for hot summer days
  • Barebottle makes a hazy hard to deny
  • SF Beer Week spotlights Brewing With Brothas collaborations
  • Beer Week is back at last – here’s what not to miss near here
  • Brewery district offers a day of walking between beer and snacks
  • Day trip: Pacifica’s taprooms offer laid-back vibe, inventive pedigree
  • Women in craft: Influential brewers have seen industry evolve with times
  • Celebrate the comeback of a summery beer
  • European-style ales show potential of ‘gluten-removed’ beers
  • Review: Medal-winning selections help California stand out at annual Great American Beer Festival
  • Craft lagers and creative ale ingredients make New Bohemia a Santa Cruz destination
  • Easy to find and locally made, Laughing Monk has grown from homebrew to regional staple
  • Top local picks for San Francisco Beer Week
  • Mead all about it: Fermented honey drink earns a spot in the cellar
  • Ghostwood Beer turns to crowlers, local fans under ongoing lockdown
  • Perfect beers for a Thanksgiving feast
  • Cheers: Where to find outdoor beer & a side of dinner
  • A tribute to the beer festivals that once showcased the region
  • Black Is Beautiful brewing experiment crafts prized – and creative – beers
  • Travel the world with beers from California’s breweries
  • Saying a fond farewell to Santa Clara Valley Brewing Co.
  • Medal-winning California brews enliven your Thanksgiving feast
  • Breweries bring local tastes to LA Beer Stroll
  • Beers, too, are going rosé all day
  • Summer suds: Lagers offer easy drinking with clean, simple flavors
  • Eureka's Booth Brewing expands beyond its South Korean origins
  • Sebastopol's Crooked Goat Brewing rises from the floodwaters
  • Meet the Brewers festival showcases both new and established breweries
  • Raise a glass of red ale on Valentine's Day
  • Brut IPAs combine champagne dryness with IPA hop intensity
  • Seasonal brews make your feast more festive
  • Ghostwood Beer Co. launches new taproom in Redwood City
  • IPAs headline Fieldwork's laid back San Mateo tasting room
  • Leave no Stone beer unturned
  • Cider from a kiwi? Yes!
  • Two great tastes that taste great together
  • Bay Area brewers take center stage during annual Beer Week event
  • Friendly vibe accompanies tasty brews at Blue Oak Brewing Co. in San Carlos
  • A toast to independent craft brews like Clandestine
  • Beer first and last: Pairings highlight Thanksgiving meal
  • RWC's Freewheel Brewing pours British-style cask ales and more
  • New breweries are thriving on the Peninsula
  • Brewers take inspiration from cocktails and other beverages
  • Wheat beers offer surprising diversity of seasonal flavors
  • Devil's Canyon hosts kid-friendly Friday nights
  • CA brewers bring fruit and flowers to classic IPAs
  • Meet the Brewers shines light on new local beers
  • Monterey brewery offers reason to roam
  • Alpha Acid Brewing delivers intense flavors
  • Chocolaty character of stout beers blends spicy, sweet ingredients
  • Honey beers go beyond sweet with pure flower power
  • Peninsula brewers take center stage at SV Beer Week
  • Citrus-y beers celebrate summer
  • Balanced brews and brilliant BBQ highlight Dan Gordon's latest
  • IPAs from LA? Yes way!
  • Lift a glass of Irish stout on St. Patrick's Day
  • A walk on the Wildcide: Local man makes good (cider)
  • Brewer on a mission: Mission Creek's Guy Cameron
  • Five Christmas beers brighten winter nights
  • Give thanks for delicious beer pairings fit for a turkey feast
  • From Firestone Walker to Lost Abbey, a personal list of California's best beers
  • Unique Cleophus Quealy brews pair well with diverse local cuisine
  • California pale ales showcase America's homegrown hops
  • Saison strain produces uniquely flavorful beers
  • Gateway brews for people who (think that they) don't like craft beers
  • Pro and not-yet-pro brewers turn out for local beer events
  • Aging big beers develops complex flavors
  • Take a walk on the sour side: Beers offer a palate shock worth seeking
  • Props to crops of nonstop hops: Enjoy the variety of Bay Area IPAs
  • Fruit beers offer unlikely complexity
  • Secret no more: Word spreads about Clandestine Brewery
  • Savor Sessionable Styles Suited for Summer Sips
  • Steins Beer Garden celebrates a year of craft brews in Mtn. View
  • Beer & cheese: Contrasting but complementary pairings work best
  • Beer Week peaks with sweet treats
  • Craft beer finds a home at Winter Fancy Food Show
  • Overcome the winter blues with some tasty reds
  • Holiday gift ideas to please the beer lovers in your life
  • Give thanks for California's craft brews
  • Try California brews in the German style to mark Oktoberfest
  • Local Brewmaster Describes His Aspirations
  • Silicon Valley Beer Week is on tap
  • Beer meets grill: Summer pairings offer flavorful versatility
  • Homebrewers create unique beers in Los Altos
  • Pass a St. Paddy's pint: Locally brewed alternatives offer take on Irish tradition
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