For the second year in a row, the Sudzers provided a brewing demonstration, tasty grub, and homebrew on tap for the customers of the annual MoreBeer summer sale on July 14.
Nathan and Nicole brewed their seriously hoppy Summer IPA on the “death star” system, and Steve and Derek H. brought their equipment and brewed a west coast Belgian pale ale. Chris Q. manned the grill and served tasty sausages, grilled veggies, and other treats all afternoon. Robin contributed additional yummy snacks including the S’mores Golden Graham Rice Krispies treats. The famous Sudzers “computer server” system made an appearance to deliver Derek W’s Rubicund Projectile Red Rye Ale and Belma Ryewine, and Nick brought some reinforcement brews in the afternoon after those two tapped out. Several other club members stopped by to help out, lend encouragement, or talk with customers about the club and homebrewing in general.
Especially from about 10:30 to 12:30, the store was completely mobbed – looked more like mosh pit than a homebrew supply store. Fortunately, everyone was in great spirits and had a good time while they waited.
